The Meatmen Channel

Recipe at: http://www.themeatmen.sg/truffle-carbonara

We’re happy to be collaborating with the “Asian Food Soldier” Chef Melvyn Lee, ambassador of San Remo pasta for this wholesome recipe video!

What we have today is an easy yet fulfilling truffle carbonara pasta recipe that can be prepared in under 30 minutes.

Crispy back bacon was used for that extra crunch while the fragrance of poached garlic is rendered in the bacon fats. Milk was used for a lighter texture and the dish is topped off perfectly with a freshly cracked egg yolk. Drizzle truffle oil over the pasta, followed by even more Parmigiano cheese for a sumptuous meal!

Chef Melvyn’s Pasta 101 Tip: The high starch content in good quality pasta naturally helps to thicken the sauce, just like the one used in this truffle carbonara recipe!

#themeatmensg #sanremo #simple #delicious #truffle #carbonara

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Truffle Carbonara - 松露培根蛋面

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